The Padriac's Story |
Born in December of 1998, Padriac’s became a niche in Vinings, Georgia, a suburb of Atlanta. Joe Freer, Greg Wakeham and Ernie Franchell IV wanted to create a place that was unique and personable with incredible food, an easygoing atmosphere, and a neighborhood feel where people could relax with a drink and a delicious meal. |
(Say "Padrick's"!) |
Padriac’s offers a casual atmosphere with a neighborhood feel and a fine dining experience. Add 39 beers on draught and Live Music (check our calendar) and you have a perfect dining experience with an awesome night of entertainment!
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With over 40 years of combined experience, Padriac’s has lived up to the highest standard in food excellence. Our own Executive Chef designs every superb meal and is constantly creating new masterpieces throughout the year. He only allows experienced and Innovative chefs to work in the kitchen, scrutinizing even the tiniest details and always looking for new ideas to implement into the regularly updated menu. |
Hours of OperationMonday - Friday ~ 11am - 2amSaturday ~ Noon - 3amSunday ~ Noon - MidnightPlease call for Holiday hours |
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