Dinner Menu |
Starters |
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| Soup of the Day - Cup $5.50/Bowl $6.75 | |||||
| Gouda Tots a mixture of shredded potatoes, bacon bits, scallions and Gouda cheese lightly fried and served with our Buffalo ranch sauce $9.25 | |||||
| Crab Cakes Scallions, garlic, dijon mustard and bread crumbs grilled to a golden brown. Served with Remoulade sauce. $10.25 |
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| Lobster Nachos corn tortilla chips topped with warm lobster meat, queso cheese, black beans, tomatoes, sour cream and spicy pico de gallo $13 half/ $25 full | |||||
| Gulf Coast Bites* fresh cut fish pieces lightly battered then fried and served with a spicy Jack Daniels honey mustard sauce $9.75 | |||||
| Crispy Chicken Wings traditional buffalo style, lemon pepper or bbq. Served with celery and bleu cheese or fries $11.75 | |||||
| Baja Tacos Grilled chicken, cheddar jack cheese, cilantro-lime slaw on corn tortillas. Served with house made salsa $9.25 |
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| Calamari lightly fried with jalapenos and okra served with cherry pepper vinaigrette $11.75 | |||||
| Queso Dip melted cheese, garnished with pico de gallo, served with crispy corn chips $8.75 | |||||
| Hot Mama Shrimp* battered and fried shrimp tossed in our famous wing sauce and served with bleu cheese $11.75 | |||||
| Cajun Shrimp* sautéed shrimp in a white wine butter sauce with our Cajun seasonings served with garlic toast $10.95 | |||||
| Cilantro Hummus served with toasted pitas $8.50 | |||||
| Fried Chicken Lollipops Boneless skewered chicken with mashed potatoes & country gravy $8.50 | |||||
Entrée Salads |
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| Traditional Wedge Salad quarter head of iceberg lettuce, diced tomatoes, applewood smoked bacon and house made bleu cheese dressing. $8 | |||||
| Mixed Greens field greens and diced tomatoes tossed in champagne vinaigrette $6.75 | |||||
| Classic Chicken Caesar crisp romaine lettuce, garlic croutons, roasted tomatoes and parmesan cheese $11.50 | |||||
| Ancient Greek romaine, feta, kalamata olives, tomatoes, pepperoncini, cucumber and red onion in a classic vinaigrette $9 | |||||
| Fresh Catch* fresh fish served over mixed greens with diced tomatoes and cucumbers in our champagne vinaigrette $13.50 | |||||
| Spinach Salad spinach, strawberries, red onions, pecans, green apples and feta cheese with a yogurt vinaigrette. $10.25 | |||||
Entrées |
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| Jerk Chicken Juicy chicken breast, fried brown sugar plantains, hot Caribbean black bean salad and white rice. Served with a delicious mango sauce $15.95 |
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| 10oz Top Sirloin* topped with bleu cheese crumbles served with garlic mashed potatoes, squash casserole and red wine jus $20.25 | |||||
| Chimichuri Flank Steak* with a salad of mixed greens, avocado, tomato and red onion drizzled with Chimichuri vinaigrette $18.95 | |||||
| Jambalaya Pasta grilled chicken, andouille sausage, crawfish, peppers and onions tossed in a Cajun cream sauce $16.75 | |||||
| Pan Seared Pork Chops* Served alongside mashed potatoes and a sweet and savory carrot tumbleweed. Topped with Kentucky bourbon glaze $18.95 | |||||
| Chicken Enchiladas Roasted pulled chicken with homemade tomatillo sauce, cheese, Spanish rice, diced tomatoes and sour cream $14.95 |
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| Bistro Chicken* Seasoned with Italian herbs and spices then oven roasted. Served with steamed broccoli, mashed potatoes and our pan gravy $16.75 |
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| Rubi’s Homemade Meatloaf* Served with mashed potatoes & gravy and corn on the cob $14.95 | |||||
| Teriyaki Grilled Salmon* lightly blackened served with sushi white rice and garlic vegetables $18.75 | |||||
| Seafood & Grits Pan seared shrimp and scallops served atop cheddar cheese grits with a white wine butter sauce and sauteed spinach $19.50 |
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| Padriac’s Burger* char-grilled 8 oz. Black Angus covered with our famous hot sauce, blue cheese dressing and topped with an onion ring $10.50 | |||||
*The consumption of raw or under cooked foods such as meat, poultry, fish, shellfish or eggs which may contain harmful bacteria may cause serious illness. |
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Copyright © Padriacs Inc, All Rights Reserved |
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